Kitchen

Our menus change with the season and depend on availability of the freshest produce.

Whole suckling pig spit-roasting on the bar’s open fire, our own hams and piccalilli, game pies with homemade pastry and aged Wiltshire steaks.

A pork pie and a pint at the bar with our house chutney. Day-boat landed fish, locally grown salads, our own home-smoked wild salmon or locally caught trout.

Buttermilk pudding with gooseberry, Pimms and summer berry jelly with thick double cream and raspberry sorbet or dark chocolate truffle with hazelnut and sea salt ice cream.

Afternoon tea with naughty scones served on the terrace in summer or in the sitting room on comfy sofas by an open fire.

Home made jams for breakfast and a brunch menu on Saturday including Eggs Benedict, Waffles or healthy Birchermuesli.

We naturally use local ingredients where possible, supporting local growers and ensuring the best produce, some of which is grown in our own kitchen garden.