Brunch
Saturday 11am – 4pm
| Eggs Benedict | £6.50 |
| Omelette Arnold Bennett | £5.50 |
| English Breakfast | £12.50 |
| Kedgeree | £7.50 |
| Terrine of Middle White, piccalilli and toast | £5.50 |
| Pea & pig soup | £4.50 |
| Haddock and chips, mushy peas, pickled onions and tartare sauce | £9.50 |
| Salt beef sandwich on rye, pickles and mustard | £6.50 |
| Mackerel Niçoise | £8.50 |
| Chicken and leek pie, mash and runner beans | £12.50 |
| Ham, egg and chips, brown sauce | £9.50 |
| Cheese and bacon burger, chips and pickles | £12.50 |
| Grilled rib eye steak, chips and béarnaise sauce | £16.00 |
