Lunch
12pm – 3pm Monday – Friday
12pm – 4pm Saturday & Sunday
| Pea soup with crème fraiche | £4.50 |
| Confit tomato, feta cheese & basil tart | £5.00 |
| Smoked haddock fish cakes with a cucumber & dill salad and Hollandaise sauce | £9.50 |
| Home cured salt beef on toasted rye bread with pickles and English mustard | £6.50 |
| Seared salmon salad with baby gem, French beans, capers and mint | £8.50 |
| Chicken and leek pie with mashed potatoes and runner beans | £9.50 |
| Grilled ham, fried free range eggs and fat chips | £9.50 |
| Cheese and bacon burger, chips and pickles | £9.50 |
| Fillet of Dorset mullet, cauliflower puree and girolle mushrooms | £14.50 |
| Sunday Roasts | |
|---|---|
| Roast rib of beef, Yorkshire pudding and roast potatoes | £16.50 |
| Slow roasted should of lamb, cauliflower cheese and roast potatoes | £14.00 |
| Private Dining Room | |
| Whole roast suckling pig (minimum 12 covers) |
£26.00 per person |
| Roast rib of forty two day aged beef (minimum 6 covers) |
£30.00 per person |
| Roast saddle of Elwy Valley lamb (minimum 8 covers) |
£34.00 per person |
| Pudding | |
| Lemon posset served with vanilla short bread | £5.00 |
| Cherry and almond tart with crème fraiche | £5.00 |
| Chocolate terrine with pistachio sauce | £5.00 |
| English strawberries & cream with short bread | £5.00 |
| Rhubarb crumble and custard | £5.00 |
