Lunch
12pm – 3pm
| Beefburger with bacon, cheese, relish and chips | £10.50 |
| Fish pie with buttered summer greens | £10.50 |
| Ham, duck & hen eggs and chips | £10.50 |
| Cider-battered fish with chips, tartare sauce and mushy peas | £10.50 |
| Beckford pig salad (hock, smoked cheeks and crisped ear) | £6.50/11.00 |
| Roasted beetroot salad and Bobborough Farm goats curd | £6.50/11.00 |
| 28 day aged Onglez steak with salad and béarnaise | £9.50 |
| Creedy Craver duck breast with dauphinoise and summer greens | £15.50 |
| Longhorn Steak tartare | £8.00 |
| Linguini with roasted squash, sage and field mushrooms | £12.50 |
| Grilled Pythouse lamb with summer greens and calleni beans, salsa verde | £16.50 |
| Whole Roasted Cornish sea bass | £16.50 |
| Sunday Roasts | |
|---|---|
| Whole roasted chicken with all the trimmings to carve at the table for 4 to share. | £38.00 |
| Roast rib of aged beef, Yorkshire pudding and roast potatoes | £16.00 |
| Slow roasted shoulder of locally reared lamb, cauliflower cheese and roast potatoes. | £16.00 |
| Roasted Huntsham pork belly and crackling, Yorkshire pudding and roast potatoes | £14.00 |
| Private Dining Room | |
| Whole roast suckling pig (minimum 12 covers) |
£26.00 per person |
| Roast rib of forty two day aged beef (minimum 6 covers) |
£30.00 per person |
| Roast saddle of locally reared lamb (minimum 8 covers) |
£34.00 per person |
| Pudding | |
| Buttermilk pudding with gooseberry compote and crumbled ginger biscuits | £6.00 |
| Vanilla roasted peaches with meringue, lemon curd and toasted almonds | £6.00 |
| Steamed apple and honey sponge pudding with custard | £6.00 |
| Pimms and summer berry jelly with thick double cream and raspberry sorbet | £6.00 |
| Dark chocolate truffle with hazelnut and sea salt ice cream | £6.00 |