Supper
6pm – 9:30pm
| Starters | |
|---|---|
| Roasted red pepper and tomato soup with croutons | £5.50 |
| Smoked sea trout with broad beans and dill mayonnaise | £6.50 |
| Creedy Carver duck terrine from confit leg and livers with chutney and toast | £6.50 |
| Seared Cornish squid with chorizo, olive oil, lemon and wild rocket | £6.50 |
| Longhorn steak tartare with egg yolk, shallots, capers and toasted sourdough | £8.00 |
| Heritage tomatoes, deep-fried Laverstoke mozzarella, basil and aubergine puree | £6.50 |
| Salads | |
| Roasted beetroots, Bogborough Farm goats curd, hazelnuts and cider vinaigrette | £6.50/£11.00 |
| Smoked Mackerel Nicoise | £6.50/£11.00 |
| Cornish new potato salad with peas, radishes, mint, feta, watercress and pea shoots | £6.50/£11.00 |
| Beckford Pig salad (hock, smoked cheeks, crisped ear) with mustard dressing and barley | £6.50/£11.00 |
| Mains | |
| 28 day aged 8oz Onglet steak with roasted field mushroom, chips, salad and bearnaise | £14.00 |
| Whole roasted Cornish sea bass with new potatoes, fennel and watercress salad | £16.50 |
| Creedy Carver duck breast with Pythouse greens, dauphinoise and green peppercorn jus | £15.50 |
| Grilled Pythouse lamb with summer greens, cannellini beans and salsa verde | £16.50 |
| Pan-fried fillet of Pollock with cockles, cauliflower puree, white wine & tarragon broth | £14.50 |
| Linguini with roasted squash, sage, field mushrooms, parmesan and pumpkin seeds | £12.50 |
| Sides | |
| Chips | £3.00 |
| Mashed potato | £3.00 |
| Heritage tomato and basil salad | £3.00 |
| Buttered summer greens | £3.00 |
| New potatoes, peas and mint | £3.00 |
| Honey roasted carrots | £3.00 |
| Pudding | |
| Lemon posset served with vanilla short bread | £5.00 |
| Cherry and almond tart with crème fraiche | £5.00 |
| Rich Chocolate terrine with pistachio sauce | £5.00 |
| English strawberries & cream | £5.00 |
| Rhubarb crumble and custard | £5.00 |