Supper
6pm – 9:30pm
| Pea soup with crème fraiche | £4.50 |
| Middle white pork terrine with piccalilli and warm buttered toast | £5.50 |
| Goats cheese soufflé with tomato chutney and watercress salad | £6.50 |
| Smoked Lincolnshire eel, smoked bacon and frisse salad | £7.00 |
| Sauteed chicken livers on brioche with a mustard sauce | £6.00 |
| Braised breast of Elwy Valley salt marsh lamb with peas and broad beans and mint | £12.50 |
| Grilled mackerel with roasted Cheltenham beetroot and creamed horseradish | £11.50 |
| Roast Dorset skate, lemon, capers, parsley and new potatoes | £14.00 |
| Grilled rib eye steak with chips, béarnaise sauce and watercress salad | £16.00 |
| Slow roasted pork belly with buttered spring greens and creamed flageolet beans | £12.50 |
| Sides | |
|---|---|
| Chips | £2.50 |
| New potatoes | £2.50 |
| Runner beans | £2.50 |
| Spring greens | £2.50 |
| Mixed salad | £2.50 |
| Pudding | |
| Lemon posset served with vanilla short bread | £5.00 |
| Cherry and almond tart with crème fraiche | £5.00 |
| Rich Chocolate terrine with pistachio sauce | £5.00 |
| English strawberries & cream | £5.00 |
| Rhubarb crumble and custard | £5.00 |
