Food Menus

Our menus change with the season and depend on availability of the freshest produce.

Whole suckling pig spit-roasting on the bar’s open fire, our own hams and piccalilli, game pies with homemade pastry and aged Wiltshire steaks.

A pork pie and a pint at the bar with our house chutney.

Day-boat landed fish, locally grown salads, our own home-smoked wild salmon or locally caught trout.

Buttermilk pudding with gooseberry, Pimms and summer berry jelly with thick double cream and raspberry sorbet or dark chocolate truffle with hazelnut and sea salt ice cream.

Home made jams for breakfast, Eggs Benedict, Waffles or healthy Birchermuesli.

We naturally use local ingredients where possible, supporting local growers and ensuring the best produce, some of which is grown in our own kitchen garden.

Download Sample Menus


A traditional pub bar with a range of local ales, quality lagers and an interesting and varied wine list. Beers are supplied by local breweries and we even have a local wine.

A huge open fire in the bar warming mulled wine and cider in the winter.

Our own cocktails include ‘The Beckford Belini’ using locally produced peach liqueur and ‘The Beckford Bloody Mary’ using horseradish grown in the garden.

The kitchen keeps the bar well stocked with snacks available all day.