Monday to Sunday / 11am - 11pm
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Stay Dine
Monday to Sunday / 11am - 11pm
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Stay Dine
WINE

&

DINE
Breakfast 08:00 - 09:30
Lunch 12:00 - 15:00  
Dinner 18:00 - 21:30

WINE

World-class wines, traditional local ales, including our very own Beckford Phoenix, and classic cocktails can be enjoyed at The Beckford. Our beers are supplied by local breweries, gin from local distilleries and wine from our very own merchant, The Beckford Bottle Shop. The Bottle Shop, in the city of Bath, has a list of over two hundred delicious wines from around the world and a curated selection of craft beer, cider and spirits.

Download our Wine List

DINE

Our relaxed pub is the perfect environment for long lunches, sumptuous suppers and the chance to refuel after a day exploring the British countryside. In the summer months, the restaurant extends onto the sun-filled terrace and marquee for alfresco dining and pizza from our wood-fired oven. Chef Adam Bristow and his talented team are committed to cooking the abundance of seasonal produce surrounding The Beckford. Meat and game from local farms, fish from the Cornwall coast and fresh leaves picked just a few steps away in The Beckford kitchen garden. The bar is also kept well-stocked with delicious snacks that are available throughout the day, the perfect post-walk fuel. To book a table, simply click 'dine' above. 

Download our Sample Menu Download our sample Sunday Menu

Private Dining

The Beckford Arms is the perfect rural escape for get-togethers, long lunches, meetings and celebrations. The Library, a cosy room filled with handpicked antiques, can seat up to ten diners for intimate celebrations. We work closely with you to curate menus to suit your occasion, think succulent, locally reared ribs of beef, family-style fish pie and inventive plant-based dishes.

suppliers

Walter Rose & Sons

Walter Rose and Son was founded in 1847 by the Cook family, who have been in the butchery business for four generations. Brothers Jack and Charlie Cook practise tradition and provenance, taking huge pride in their craft. We are lucky to have them just a short drive from The Beckford, where livestock are free to graze in the Wiltshire countryside.
“Butchery is in our blood. For generations, we've partnered with farmers who are more than suppliers—they're our friends. They understand our high standards for meat quality, consistency, and the ethics that define our work.”
Jack & Charlie Cook / Owners

Longman's Cheese

The Longman family have a wealth of experience and a unique understanding of delicious dairy. The Longman’s are based just across in the Vale of Camelot and have been there for over two centuries. Their commitment to farming and cheese making has won them countless industry awards, a list of prestigious stockists and a superior product that we are proud to have on our menu.
“We have been supplying the pub directly from the very beginning. Working in this way allows us to deliver the very best cheese using 200 years of cheese making experience, it also gives us an excuse to stay for lunch”
Sarai Longman / Cheesemaker

Chalkstream Trout

Over a decade ago, Hugo sparked a trout revival, recognizing the unique qualities of trout raised on the Test and Itchen farms. Since then, Chalkstream has been producing sustainably farmed trout, grown slowly over two years to ensure lean, healthy, low-fat fish. The pristine waters of the Test and Itchen rivers, combined with the farmers' skill and care, result in trout with a remarkably clean taste.
“We have been supplying The Beckford Arms from the very start of our ChalkStream journey and we feel very proud and honoured to see a delicious local fish on such an amazing menu.”
Hugo / Founder